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Made in Bulgaria
Made in Bulgaria

Fresh peeled potatoes
for every kitchen.

We save time. We guarantee quality. Daily delivery — chilled, vacuum-packed, ready for your kitchen.

See productsFor business
VacuumPacked
Storage+2° to +6° C
DeliveryRefrigerated transport
OriginBULGARIA
OUR PRODUCTS

Prepared for your kitchen
, from field to counter.

Three varieties, one promise — time saved and predictable quality. Fresh Bulgarian potatoes, processed on your delivery day.

For any preparation

Whole Peeled Potato · vacuum ·

Whole peeled potatoes, ready to process. Save hours of labor and buckets of waste — uniform sizing and consistent quality every day.

5 kg · shelf life 7 days
French fries

French Fries 10×10mm · vacuum ·

Perfectly cut sticks, ready to fry. Uniform cross-section guarantees even frying and consistent portions.

10×10mm · 5 kg · shelf life 7 days
For soups & stews

Diced 10×10mm · vacuum ·

Precise cube with equal sides — for moussaka, soups, garnishes and stews. Cook evenly and keep your food cost predictable.

10×10mm · 5 kg · shelf life 7 days

Daily delivery

Dedicated refrigerated transport — freshness at your door every morning.

For professionals

Restaurants, hotels, fast food, catering, central kitchens, distributors and more.

HACCP standards

Production under strict hygiene requirements.

Bulgarian varieties

Selected potatoes with excellent flavor and firm texture — only from Bulgarian fields.

FOR THE BUSINESS

Less labor, less waste,
a more predictable kitchen.

Replacing fresh potatoes with ready-to-cook isn't a compromise — it's an operational decision. You eliminate peeling, water use, recurring prep costs and inconsistent sizing. You get a product that works.

  • No peeling
  • No cutting
  • Up to 40% less waste
  • Faster prep
  • Consistent sizing
  • Easy cost calculation
  • Higher hygiene
  • Ready to use
  • Lower costs
  • Less prep time
Before and after PATAT-KO
min. 4htime saved / day
100%Bulgarian ingredients
PROCESS & QUALITY

Seven steps from the field to your warehouse.

Step 1

Selection

variety control
Step 2

Peeling

mechanical
Step 3

Cutting

10×10mm
Step 4

Vacuum pack

anti-oxidative environment
Step 5

Labeling

batch + date
Step 6

Chilling

+2° to +6° C
Step 7

Delivery

refrigerated van
Who we serve

The kitchens we supply.

Restaurants

Hotels

Fast food

Catering

Central kitchens

Distributors

Shops

08

Other? Not on the list — give us a call.

Request
REQUEST A QUOTE

Ready to save time
in the kitchen?

We'll get back within 24 hours with a concrete quote and delivery schedule.

Call+359 889 222 833Ordersorders@patat-ko.com
ProductionIhtiman, Bulgaria

Request a Quote

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With an unbroken cold chain at +2° to +6° C — 7 days from the peeling date. Every pack is marked with date, peeling day and batch code.
Refrigerate immediately at +2° to +6° C in the original vacuum pack. After opening — use within 24 hours.
For regular customers — 25 kg (5 packs). For a first delivery or sample — no minimum; we agree personally.
Sofia, Plovdiv and the regions between them — daily. For other regions, please contact us.
Standard — 5 kg vacuum pack. For bulk orders, larger packaging is available. We can also discuss private-label packaging for distributors.
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